Still guessing your cake prices? Here’s how to work out the price of a cake in 4 steps

FILED IN: Cake Makers

Let me guess…

You sit down to reply to an enquiry, open up the message, and the panic starts.
What should I charge for this one?
Is this too much? Too little?
Will they ghost me if I say the price I actually want?

Pricing shouldn’t feel like a battle every time. But for so many cake makers, it does — especially when you’re home-based, self-taught, and juggling this biz alongside a million other things.

Good news? It doesn’t have to stay this way.

Cake maker reviewing quote email with pricing guide open on screen.

When I first started, I used to pluck numbers out of thin air and hope for the best. Sometimes they booked. Sometimes they ghosted. And every time I hit “send,” I felt sick.

But once I stopped guessing and created a strategy that actually made sense for my business, everything shifted.

– I felt more confident
– I made more profit
– And I finally started attracting clients who valued my work

Here’s the 4-step pricing method I use (and teach my clients):

Psst: want to follow along with a printable version? You can grab my free pricing guide at the end of this post.

✨ Step 1: Know your base costs

This includes your ingredients, materials (boards, boxes, dowels). Don’t guess — calculate and measure it.

Cake maker sieving flour into a mixing bowl

✨ Step 2: Add your invisible costs

This is everything you still have to pay for when you make a cake, but might not always see.

Utilities, marketing costs, business insurance etc.

Cake maker using a cream kitchenaid stand mixer

✨ Step 3: Add your TIME

This is where a lot of people go wrong. Your experience, skill, design time, and customer service matter — and they need to be priced in. This isn’t just a cake, it’s a custom experience. You need to be considering how long it takes from the moment you open their email enquiry to the last sprinkle of icing sugar being wiped away.

Cake maker smoothing fondant around a cake

✨ Step 4: Profit isn’t a dirty word

Your business isn’t a charity. You deserve to be paid not just for your time, but for the risk and responsibility of running a business.
Make sure your final price includes enough margin to pay back into your business.

Coffee mug on a desk. Mug reads 'Busy "working" from home'

Client Win 🎉

Julie, one of my coaching clients, told me:

“I raised my prices and people still booked. I decided to quote correctly, assuming they’d both say “No” and they both came back with a “Yes”. I never would have done that if we hadn’t spoken!”

That’s the magic of a strategy — and not just winging it.

Want help applying this to your own business?

You can start with my free 4-step Pricing Guide, which walks you through the method above in much nmore detail, plus a real worked example so that you can see the steps in action!

Ready to go further?

If you know you need support that’s tailored to your business, book a Power Hour and we’ll work through your pricing together — one-on-one.

Over to you!

Have you ever felt that pricing panic before hitting send?
Leave a comment below — I’d love to hear your experience.

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