A cake should not only look amazing, but taste divine.

Madagascan Vanilla


Light and fluffy madagascan vanilla bean sponge, layered with vanilla Swiss Meringue Buttercream and strawberry or raspberry jam.
Also pairs well with Oreo buttercream!

Chocolage à trois

Layered with the creamiest Chocolate Swiss Meringue Buttercream. This tastes like chocolate ice cream.

Zesty Lemon

Lemon sponge.
Layered with a creamy vanilla Swiss Meringue Buttercream and a tangy homemade lemon curd.
Also goes REALLY well with raspberry buttercream!

Raspberry & White Chocolate

Tangy, soft raspberry sponge, flavoured with real raspberries.
Layered with white chocolate Swiss Meringue Buttercream. Also pairs well with champagne buttercream.

Sponge flavoured with lashings of homemade salted caramel sauce.
Layered with smooth salted caramel
Swiss Meringue Buttercream and more salted caramel sauce!

Vanilla Chai

Ever wondered what eating a chai latte would be like? This is it.
Soft and fluffy chai spiced sponge, layered with creamy Vanilla Swiss Meringue Buttercream. Or why not make it extra spiced with Cinnamon buttercream.

Cookies and Cream

Layered with the delish Oreo and Vanilla Swiss
Meringue Buttercream. A delightful crunch in every bite!

Triple Salted Caramel

Tantalising Flavours

Feast your eyes on this Most Marvellous Menu! Starting with some classics, and moving on to the weirder, yet utterly wonderful!

Pistachio & Raspberry

Pistachio sponge, laced with
pistachio crumbs.
Layered with sweet raspberry Swiss Meringue buttercream.
Also pairs well with orange, rosewater, white chocolate buttercream.

Guinness & Chocolate

The gooeist chocolate cake laced with Guinness for a delightful oopmh.
Layered with chocolate Swiss Meringue Buttercream.
Also pairs well with raspberry buttercream. 

Classic Carrot

Super moist carrot cake - made with real carrots, so counts as one of your 5-a-day, right?
Pairs really well with cinnamon Swiss Meringue buttercream or keep it simple with Vanilla or go tangy with Orange!

AKA - Chocolate 3 ways
Rich chocolate sponge layered with 3 variations

Chocolatey Chocolate

Black Forest

Layered with the smooth Vanilla Swiss Meringue Buttercream and a black cherry coulis.
For the gateau lovers!

At Mooreish Cakes, I pride myself on my tried and tested cake recipes to ensure each bite tastes as good as it looks. A cake is so much more than eggs, flour, sugar and butter
- it is the culinary highlight of your day (no offence to your wonderful caterers!).

A cake should not only look amazing, but taste divine.

Madagascan Vanilla


Light and fluffy madagascan vanilla bean sponge, layered with vanilla Swiss Meringue Buttercream and strawberry or raspberry jam.
Also pairs well with Oreo buttercream!

Chocolage à trois

Layered with the creamiest Chocolate Swiss Meringue Buttercream. This tastes like chocolate ice cream.

Zesty Lemon

Lemon sponge.
Layered with a creamy vanilla Swiss Meringue Buttercream and a tangy homemade lemon curd.
Also goes REALLY well with raspberry buttercream!

Raspberry & White Chocolate

Tangy, soft raspberry sponge, flavoured with real raspberries.
Layered with white chocolate Swiss Meringue Buttercream. Also pairs well with champagne buttercream.

Sponge flavoured with lashings of homemade salted caramel sauce.
Layered with smooth salted caramel
Swiss Meringue Buttercream and more salted caramel sauce!

Vanilla Chai

Ever wondered what eating a chai latte would be like? This is it.
Soft and fluffy chai spiced sponge, layered with creamy Vanilla Swiss Meringue Buttercream. Or why not make it extra spiced with Cinnamon buttercream.

Cookies and Cream

Layered with the delish Oreo and Vanilla Swiss
Meringue Buttercream. A delightful crunch in every bite!

Triple Salted Caramel


I am also happy to create flavours not seen on this menu especially for you.
All my cakes are vegetarian.

Need 'Gluten free' and/or 'Vegan' cakes, to discuss catering for specific dietary requirements get in touch here.

You have never tried a tasting box like this

Tantalising Flavours

Each standard cake tier is 5" tall, made up of 4 layers of sponge and 3 layers of buttercream and fillings. Fondant cakes are also coated in a thin layer of ganache to get those super sharp edges.

I use good quality ingredients and source locally wherever possible. It is important to me that the ingredients of each cake are sustainable and eco-friendly. You can find out more about the ingredients I use and my eco ethos here.

At Mooreish Cakes, I pride myself on my tried and tested cake recipes to ensure each bite tastes as good as it looks. A cake is so much more than eggs, flour, sugar and butter
- it is the culinary highlight of your day (no offence to your wonderful caterers!).

Feast your eyes on this Most Marvellous Menu! Starting with some classics, and moving on to the weirder, yet utterly wonderful!

That's the Inside sorted, now for the Outside.

Head to the Gallery to see past cakes and be inspired

Pistachio & Raspberry

Pistachio sponge, laced with pistachio pieces.
Layered with sweet raspberry Swiss Meringue buttercream.
Also pairs well with orange, rosewater, white chocolate buttercream.

Guinness & Chocolate

The gooeist chocolate cake laced with Guinness for a delightful oopmh.
Layered with chocolate Swiss Meringue Buttercream.
Also pairs well with raspberry buttercream. 

Classic Carrot

Super moist carrot cake - made with real carrots, so counts as one of your 5-a-day, right?
Pairs really well with cinnamon Swiss Meringue buttercream or keep it simple with Vanilla or go tangy with Orange!

Strawberries & Champagne

Fresh, strawberry sponge made with real strawberries. Layered with champagne Swiss Meringue Buttercream.
Also pairs well with white chocolate buttercream. One couple even paired it with Oreo buttercream!

Earl Grey & Orange

For the tea lovers! Sponge laced with Earl Grey and layered with tangy orange Swiss Meringue buttercream.
Also pairs well with raspberry or rosewater buttercream.

AKA - Chocolate 3 ways
Rich chocolate sponge layered with 3 variations

Chocolatey Chocolate

Black Forest

Layered with the smooth Vanilla Swiss Meringue Buttercream and a black cherry coulis.
For the gateau lovers!

Are you ready to

Taste?

This is where you get to act the Cake Connoisseurs and build your own dream flavour combo.

There is no set menu here - with five sponge flavours and 8 complementary fillings you get to build your perfect cake flavour!

Tasting boxes are instead sent out via post and consultations are held online.
These are included with all Wedding Cake orders. Note these are sent out at specific times of the year, so last minute bookings may not qualify for this offer.

If you would like to order a tasting box before booking, you can do so for £35 for the 'Staples' option (This includes all four sponges from The 'Staples' range plus one surprise flavour, as well as 8 well-paired fillings & a few extra goodies!)
Alternatively £45 allows you to Pick 'n' Mix! Pick any 5 sponge flavours from above (and it will also include 8 well-paired fillings and some extra goodies!)
Just get in touch here.
To keep up to date with offers and when the next tasting boxes will be sent out follow me on the 'gram here.

Tasting Boxes

like no other

5 Sponge Flavours:
- Madagascan Vanilla
- Chocolate
- Lemon
- Salted Caramel
- SURPRISE Flavour

Staples Option- £35*

+ 8 Fillings that will go best with your sponge flavours

+ Yummy Extras
from my Dessert Table offering

- Pick any 5 Sponge Flavours from the menu
(e.g. chocolate, raspberry, carrot, lemon and Vanilla Chai)

Pick & Mix - £45*

+ 8 Fillings that will go best with your sponge flavours
(feel free to make certain requests, otherwise I'll include what will work best with the sponge flavours you have chosen)

+ Yummy Extras from my Dessert Table offering

*All booked in couples receive this as standard

*Booked in couples may choose to upgrade to this option for £10


I am also happy to create flavours not seen on this menu especially for you.
All my cakes are vegetarian.

Need 'Gluten free' and/or 'Vegan' cakes, to discuss catering for specific dietary requirements get in touch here.

Each standard cake tier is 5" tall, made up of 4 layers of sponge and 3 layers of buttercream and fillings. Fondant cakes are also coated in a thin layer of ganache to get those super sharp edges.

I use good quality ingredients and source locally wherever possible. It is important to me that the ingredients of each cake are sustainable and eco-friendly. You can find out more about the ingredients I use and my eco ethos here.

That's the Inside sorted, now for the Outside.

Head to the Gallery to see past cakes and be inspired

Strawberries & Champagne

Fresh, strawberry sponge made with real strawberries. Layered with champagne Swiss Meringue Buttercream.
Also pairs well with white chocolate buttercream. One couple even paired it with Oreo buttercream!

Earl Grey & Orange

For the tea lovers! Sponge laced with Earl Grey and layered with tangy orange Swiss Meringue buttercream.
Also pairs well with raspberry or rosewater buttercream.

Are you ready to

Taste?

This is where you get to act the Cake Connoisseurs and build your own dream flavour combo.

There is no set menu here - with 5 sponge flavours and 8 complementary fillings you get to build your perfect cake flavour!

Find out more

Note: To avoid wastage, Tasting Boxes are only sent out 3 times a year.
Don't miss the next round going out November/December. Click the button above to order.


I am also happy to create flavours not seen on this menu especially for you.
All my cakes are vegetarian.

Need 'Gluten free' and/or 'Vegan' cakes, to discuss catering for specific dietary requirements get in touch here.

Each standard cake tier is 5" tall, made up of 4 layers of sponge and 3 layers of buttercream and fillings. Fondant cakes are also coated in a thin layer of ganache to get those super sharp edges.

I use good quality ingredients and source locally wherever possible. It is important to me that the ingredients of each cake are sustainable and eco-friendly. You can find out more about the ingredients I use and my eco ethos here.

Strawberries & Champagne

Fresh, strawberry sponge made with real strawberries. Layered with champagne Swiss Meringue Buttercream.
Also pairs well with white chocolate buttercream. One couple even paired it with Oreo buttercream!

Earl Grey & Orange

For the tea lovers! Sponge laced with Earl Grey and layered with tangy orange Swiss Meringue buttercream.
Also pairs well with raspberry or rosewater buttercream.

That's the Inside sorted, now for the Outside.

Head to the Gallery to see past cakes and be inspired

Are you ready to

Taste?

This is where you get to act the Cake Connoisseurs and build your own dream flavour combo.

There is no set menu here - with 5 sponge flavours and 8 complementary fillings you get to build your perfect cake flavour!

Find out more

Note: To avoid wastage, Tasting Boxes are only sent out 3 times a year.
Don't miss the next round going out November/December. Click the button above to order.

Tasting boxes are instead sent out via post, with final design consultations held online following this.
Note these are sent out at specific times of the year, so last minute bookings may not qualify for this offer.

If you would like to order a tasting box before booking, just get in touch here.
To keep up to date with offers and when the next tasting boxes will be sent out follow me on the 'gram

Tasting Boxes

like no other

5 Sponge Flavours:
- Madagascan Vanilla
- Chocolate
- Lemon
- Salted Caramel
- SURPRISE Flavour

Staples Option- £35*

+ 8 Fillings that will go best with your sponge flavours

+ Yummy Extras
from my Dessert Table offering

- You Pick any 5 Sponge Flavours from the menu
(e.g. Chocolate, Raspberry, Carrot, Lemon & Pistachio)

Pick & Mix Option- £45*

I will then:
+ 8 Fillings that will go best with your sponge flavours
(feel free to make certain requests, otherwise I'll include what will work best with the sponge flavours you have chosen)

+ Yummy Extras from my Dessert Table offering

*All booked in couples receive this as standard

*Booked in couples may choose to upgrade to this option for £10

Order here