Madagascan Vanilla
Light and fluffy madagascan vanilla bean sponge, layered with vanilla Swiss Meringue Buttercream and strawberry or raspberry jam.
Also pairs well with Oreo buttercream!
Chocolage à trois
Layered with the creamiest Chocolate Swiss Meringue Buttercream. This tastes like chocolate ice cream.
Zesty Lemon
Lemon sponge.
Layered with a creamy vanilla Swiss Meringue Buttercream and a tangy homemade lemon curd.
Also goes REALLY well with raspberry buttercream!
Raspberry & White Chocolate
Tangy, soft raspberry sponge, flavoured with real raspberries.
Layered with white chocolate Swiss Meringue Buttercream. Also pairs well with champagne buttercream.
Sponge flavoured with lashings of homemade salted caramel sauce.
Layered with smooth salted caramel
Swiss Meringue Buttercream and more salted caramel sauce!
Vanilla Chai
Ever wondered what eating a chai latte would be like? This is it.
Soft and fluffy chai spiced sponge, layered with creamy Vanilla Swiss Meringue Buttercream. Or why not make it extra spiced with Cinnamon buttercream.
Cookies and Cream
Layered with the delish Oreo and Vanilla Swiss
Meringue Buttercream. A delightful crunch in every bite!
Triple Salted Caramel
Feast your eyes on this Most Marvellous Menu! Starting with some classics, and moving on to the weirder, yet utterly wonderful!
Pistachio & Raspberry
Pistachio sponge, laced with
pistachio crumbs.
Layered with sweet raspberry Swiss Meringue buttercream.
Also pairs well with orange, rosewater, white chocolate buttercream.
Guinness & Chocolate
The gooeist chocolate cake laced with Guinness for a delightful oopmh.
Layered with chocolate Swiss Meringue Buttercream.
Also pairs well with raspberry buttercream.
Classic Carrot
Super moist carrot cake - made with real carrots, so counts as one of your 5-a-day, right?
Pairs really well with cinnamon Swiss Meringue buttercream or keep it simple with Vanilla or go tangy with Orange!
AKA - Chocolate 3 ways
Rich chocolate sponge layered with 3 variations
Chocolatey Chocolate
Black Forest
Layered with the smooth Vanilla Swiss Meringue Buttercream and a black cherry coulis.
For the gateau lovers!
At Mooreish Cakes, I pride myself on my tried and tested cake recipes to ensure each bite tastes as good as it looks. A cake is so much more than eggs, flour, sugar and butter
- it is the culinary highlight of your day (no offence to your wonderful caterers!).
Madagascan Vanilla
Light and fluffy madagascan vanilla bean sponge, layered with vanilla Swiss Meringue Buttercream and strawberry or raspberry jam.
Also pairs well with Oreo buttercream!
Chocolage à trois
Layered with the creamiest Chocolate Swiss Meringue Buttercream. This tastes like chocolate ice cream.
Zesty Lemon
Lemon sponge.
Layered with a creamy vanilla Swiss Meringue Buttercream and a tangy homemade lemon curd.
Also goes REALLY well with raspberry buttercream!
Raspberry & White Chocolate
Tangy, soft raspberry sponge, flavoured with real raspberries.
Layered with white chocolate Swiss Meringue Buttercream. Also pairs well with champagne buttercream.
Sponge flavoured with lashings of homemade salted caramel sauce.
Layered with smooth salted caramel
Swiss Meringue Buttercream and more salted caramel sauce!
Vanilla Chai
Ever wondered what eating a chai latte would be like? This is it.
Soft and fluffy chai spiced sponge, layered with creamy Vanilla Swiss Meringue Buttercream. Or why not make it extra spiced with Cinnamon buttercream.
Cookies and Cream
Layered with the delish Oreo and Vanilla Swiss
Meringue Buttercream. A delightful crunch in every bite!
Triple Salted Caramel
I am also happy to create flavours not seen on this menu especially for you.
All my cakes are vegetarian.
Need 'Gluten free' and/or 'Vegan' cakes, to discuss catering for specific dietary requirements get in touch here.
Each standard cake tier is 5" tall, made up of 4 layers of sponge and 3 layers of buttercream and fillings. Fondant cakes are also coated in a thin layer of ganache to get those super sharp edges.
I use good quality ingredients and source locally wherever possible. It is important to me that the ingredients of each cake are sustainable and eco-friendly. You can find out more about the ingredients I use and my eco ethos here.
At Mooreish Cakes, I pride myself on my tried and tested cake recipes to ensure each bite tastes as good as it looks. A cake is so much more than eggs, flour, sugar and butter
- it is the culinary highlight of your day (no offence to your wonderful caterers!).
Feast your eyes on this Most Marvellous Menu! Starting with some classics, and moving on to the weirder, yet utterly wonderful!
Pistachio & Raspberry
Pistachio sponge, laced with pistachio pieces.
Layered with sweet raspberry Swiss Meringue buttercream.
Also pairs well with orange, rosewater, white chocolate buttercream.
Guinness & Chocolate
The gooeist chocolate cake laced with Guinness for a delightful oopmh.
Layered with chocolate Swiss Meringue Buttercream.
Also pairs well with raspberry buttercream.
Classic Carrot
Super moist carrot cake - made with real carrots, so counts as one of your 5-a-day, right?
Pairs really well with cinnamon Swiss Meringue buttercream or keep it simple with Vanilla or go tangy with Orange!
Strawberries & Champagne
Fresh, strawberry sponge made with real strawberries. Layered with champagne Swiss Meringue Buttercream.
Also pairs well with white chocolate buttercream. One couple even paired it with Oreo buttercream!
Earl Grey & Orange
For the tea lovers! Sponge laced with Earl Grey and layered with tangy orange Swiss Meringue buttercream.
Also pairs well with raspberry or rosewater buttercream.
AKA - Chocolate 3 ways
Rich chocolate sponge layered with 3 variations
Chocolatey Chocolate
Black Forest
Layered with the smooth Vanilla Swiss Meringue Buttercream and a black cherry coulis.
For the gateau lovers!
I am also happy to create flavours not seen on this menu especially for you.
All my cakes are vegetarian.
Need 'Gluten free' and/or 'Vegan' cakes, to discuss catering for specific dietary requirements get in touch here.
Each standard cake tier is 5" tall, made up of 4 layers of sponge and 3 layers of buttercream and fillings. Fondant cakes are also coated in a thin layer of ganache to get those super sharp edges.
I use good quality ingredients and source locally wherever possible. It is important to me that the ingredients of each cake are sustainable and eco-friendly. You can find out more about the ingredients I use and my eco ethos here.
Strawberries & Champagne
Fresh, strawberry sponge made with real strawberries. Layered with champagne Swiss Meringue Buttercream.
Also pairs well with white chocolate buttercream. One couple even paired it with Oreo buttercream!
Earl Grey & Orange
For the tea lovers! Sponge laced with Earl Grey and layered with tangy orange Swiss Meringue buttercream.
Also pairs well with raspberry or rosewater buttercream.
I am also happy to create flavours not seen on this menu especially for you.
All my cakes are vegetarian.
Need 'Gluten free' and/or 'Vegan' cakes, to discuss catering for specific dietary requirements get in touch here.
Each standard cake tier is 5" tall, made up of 4 layers of sponge and 3 layers of buttercream and fillings. Fondant cakes are also coated in a thin layer of ganache to get those super sharp edges.
I use good quality ingredients and source locally wherever possible. It is important to me that the ingredients of each cake are sustainable and eco-friendly. You can find out more about the ingredients I use and my eco ethos here.
Strawberries & Champagne
Fresh, strawberry sponge made with real strawberries. Layered with champagne Swiss Meringue Buttercream.
Also pairs well with white chocolate buttercream. One couple even paired it with Oreo buttercream!
Earl Grey & Orange
For the tea lovers! Sponge laced with Earl Grey and layered with tangy orange Swiss Meringue buttercream.
Also pairs well with raspberry or rosewater buttercream.